The Low-Down on Energy-Saving Appliances
- Login or register to post comments
- Email this page
Printer-friendly version
Everyone wants to save on energy bills: Why let your money—or that
of your tenants—be drained away by appliances that aren't
energy-efficient? Today's appliances aren't like those of 10, or even
five, years ago. The energy-efficient appliances on the market today
will make the most of your energy dollar while helping conserve
resources.
A reliable guide for buying washers, refrigerators, and microwaves is checking for the ENERGY STAR sticker on that appliance. Earning the ENERGY STAR means a product meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency and the U.S. Department of Energy. Lowe's is a proud partner in the ENERGY STAR program. ENERGY STAR refrigerators and energy-efficient washers can not only save you money over time, but help conserve valuable resources.
"We're seeing the ENERGY STAR label branch out into more categories of products," says Jennifer Thorne Amann, senior associate at the American Council for an Energy-Efficient Economy in Washington, D.C., and co-author of the Consumer Guide to Home Energy Savings. "For example, until recently you couldn't look for smaller, apartment-sized ENERGY STAR refrigerators, or small room heat pumps. Now you can."
Refrigerators
The age and energy efficiency of a refrigerator is a huge
factor in how much a tenant's energy bill will be, say industry
experts. "Because a refrigerator cycles regularly, it's important to be
sure you're using an energy-saving product," says Jill Notini, director
of communications and marketing for the Association of Home Appliance Manufacturers
in Washington, D.C. "The numbers speak for themselves in terms of
annual operating costs." According to statistics from ENERGY STAR,
replacing a 12-year-old refrigerator with a new, energy-saving model
will save as much as $32.50 per year. In an apartment complex with 100
units, that's a savings of $3,250 per year.
Energy-Efficient Washers
Other dramatic savings can come from today's energy-efficient
washers. Most full-sized ENERGY STAR washers use 18 to 25 gallons of
water per load, compared to the 40 gallons used by a standard machine.
Because they extract more water from the clothing during the spin
cycle, washers marked with an ENERGY STAR label help reduce drying time
and save wear and tear on clothing as well.
Thorne Amann says that in the near future, the ENERGY STAR label will likely include water usage in its energy ratings. "This is a great first step toward considering water usage as a part of energy savings," she says. "This is resource-efficiency, not just energy-efficiency." According to ENERGY STAR statistics, replacing 13 10-year-old clothes washers in a 100-unit residential complex will save more than 550,000 gallons of water each year.
Accelerated Replacement Programs
It's tempting to simply let an appliance "limp along" until it
completely gives out. But in terms of energy savings, that's not a good
idea. "We advocate an ‘accelerated replacement/early retirement'
program that lets consumers have the newest and most energy-saving
features," Notini says. "However, this isn't going to work if you're
going to retire the refrigerator early from the kitchen and keep it
somewhere else as a ‘beer fridge.'"
| Induction Cooking Makes a Comeback |
|
It appeared briefly in the 1970s and 1980s, but induction cooking is now being taken more seriously as a means to save energy and promote cooking safety. In short, induction cooking uses a flat panel where the heat is passed through magnets rather than an electric coil or gas flame. "When you put the pot on the disk, it heats only the pot, and when you remove the pot from the surface, the cooktop won't be hot," says Jennifer Thorne Amann, a senior associate for the American Council for an Energy-Efficient Economy. "It's great for cooking in small spaces, or in hot weather or when you have children around." The biggest drawback to induction cooking, according to Thorne Amann, is that only certain kinds of pans will work on the heating disk. "Copper and aluminum cookware will not work," she says. "You need ferrous metal cookware (cast iron, stainless steel, enameled iron, etc.)" |
- Login or register to post comments
- Email this page
Printer-friendly version
